OMG Ceerios are my fave thing in the world!!!! They are sausages in red skin is all, no idea what the red is. But yes, you eat them - dipped in copious amounts of tomato sauce

First thing I got when I came home from the UK

I think I had roughly tht many kids and loads of adults that stole them at Lily's party, and had about 1-2 kg, can't remember exactly how many,. 1kg for the kids alone, buyut more like 2 if you were having loads of adults there too, espcially men (I make cheerios for the kids when we have people over and there are always a few of the blokes who I add extra to the pot for).
Easiest way to cook them without them splitting - cover with water, bring to the bioil, then turn element off - if it is one that retains the heat for ages, remove from element, you really only want to heat them through.
I tend to put them in bowl and cover with boiled water, then cover the bowl until I am ready to serve.
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