My 4 y/o daughter had a gastroscopy last year which confirmed her reflux, but nothing else. She had the standard biopsies done of her bits and pieces, but they showed nothing. Her reflux is well controlled on losec, and we're just going to revisit it in a year at SS.
Just spit balling for ideas about her food issues. When she was weaned onto the bottle, she couldn't tolerate either soy or dairy. I put her on partially hydrolysed formula which wasn't the best, but she managed with it. She's now on rice milk which is fine. I've even tried her on buffalo milk (which a nutritionist I met said was the closest available animal milk to breast milk) and that was a no go. She had horrible tummy aches with that.
Anywaaaaaaayyyyy... for the last year or so she's been going of meat. Particularly red meat. She's begining to refuse mince altogether over the last few weeks (before she'd take a few bites). She's come up clear on RAST tests to milk and soy allergy in the past. But I wonder if she's got some sort of protien intolerance. Let me say that she adores cheese, and seems to eat it with no dramatic issues - go figure!
Anyway, I just wanted to throw it out there, see if anyone can go "ding ding ding - I've had some experience with that!".
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"While it may not pay to be different, who can really afford the price of being the same?"
DS 9yrs, DS & DD 5yrs, DD 4yrs
Plus 9