Thanks, and sorry no I don't know what my HbA1c was, they did tell me and said it was rather high but I was so confused about so much that I can't remember a lot of it, lol.
And yes I have cut out pasta, rice, potato, white bread and most high carb foods as soon as I was diagnosed but didn't make any real difference at all, even though my mum swears by a low carb diet and so does my aunt and others I know. I have only just been able to add a small amount of wholegrain bread back in recently without my levels rising. The dietician said so long as the sugar level of a food is under 15g per 100g it will be fine for me but I find I am in trouble if the sugar is over about 3 - 3.5g per 100g. Sometimes it is hard to know what to eat at all!
One advantage I have is I have 2 big dogs here begging me for a walk every day, lol, and it is good to have the energy to be able to keep up with them and enjoy a walk again after months of no energy at all!