We have a recipe thread running here but we also have a recipe section. If you add a new recipe you might like to post the name and link to it in this thread.
See the next message in this thread for the address of our new recipe area.

Recipes have moved! They are now available over on our own domain: http://reflux.cryingoverspiltmilk.co.nz/recipes/
There are a couple of new ones there also and I have copied across most of the ones from our old recipe area. If someone other than me posted these originally I have included that in the recipe. If one is yours and you would like to have it posted by yourself let me know once you have joined Crying Over Spilt Milk . Membership is not restricted to GRSNNZ members.

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I have just added to the buckwheat pancake recipe how to use coconut cream as the milk component of the pancake recipe and as cream to serve on them for a gluten free, dairy free option: http://reflux.cryingoverspiltmilk.co.nz/recipes/index.php?view=14
We had these for tea tonight with the coconut cream and they were great. Now I need to top up my buckwheat and maple syrup supplies.

Foccocia Style Pizza "everything" free <img src="/forum/images/graemlins/jumping.gif" alt="" />

Chocaholics Cheesecake Muffins These are gluten free but it is a normal recipe adapted. I think they will work with any gluten free flour mix and can be dairy free, and possibly egg free.
They are really good. My husband is raving about them.

POSSIBLE PIZZA BASE -
I made the Buckwheat Pancakes last week (not the coconut cream version though as didn't have any in the cupboard) and Jacob loved them (and so did I!). Just thought I'd mention that I had an idea that you could make these slightly thicker and use these as a pizza base (might have to cook them further in the oven so they harden more). I haven't tried it yet though, as couldn't think of what to put on as pizza topping (I am pretty sure Jacob has a problem with tomato based foods).

This won't work with the buckwheat pancakes but have a look at the Foccocia Style Pizza recipe. It doesn't have any tomato.
Everyone - it would be great to see something other than "submitted by Roz" down the left hand side of the recipe section. We would love to see your favourite recipes - allergy friendly or not - especially with Christmas fast approaching.

Oh, we also do pizzas with apricot sauce and chicken breast. Mum used to make one with cream corn instead of tomato on the base.

Oh, pity about the Buckwheat Pancake recipe not feasible for a pizza base - I knew there was a reason for why I don't spend much time in the kitchen (too many experiments gone wrong!).
Oh great about the Foccocia Pizza - I thought there was tomato in the chilli sauce. Will have to give that one a go then (no excuses now!).
Thanks Roz for the other ideas for pizza toppings too, and for ALL those recipes you have entered in the recipe section.

I was meaning that the foccocia style pizza won't work with the buckwheat pancakes - the other toppings I mention might. In the Edmonds book there is a recipe for a chicken mixture rolled up in pancakes. This uses tomato but it could be replaced with gravy, and then they have cheese sprinkled on top and are baked. Just another idea to make a meal out of the pancakes.
My eldest is allergic to tomato so has chilli sauce. I think those pizzas could be made without the chilli sauce if you wanted.

Sorry for the late question (so close to Christmas now..) but just wondering if anyone has a Gluten-free biscuit recipe (preferably dairy-free too, but I can always substitute the butter with olivani) that is suitable for Xmas tree decorations (so it needs to be a fairly hard biscuit).
I did attempt to make some gingernut stars yesterday, but it was a normal recipe and I just replaced the butter with olivani and the flour with Simple baking mix. I thought about adding Xanthum gum but noticed there was guar gum in the baking mix so I didn't bother. They taste good and are definately hard enough to hang on the tree (I put holes in them about 5 mins before end of baking) but they are very dry (maybe if I added X gum they wouldn't be so dry). I bought another pckt of Simple baking mix yesterday and they now have X gum in there - I wonder if my biscuits would've worked out better using this baking mix.

Only just saw this but I do have one. Will find and post later.

Here it is:Shortbread I have some in my oven currently but Christy missed the last 1/2 cup of flour out and they are taking forever to cook.

Thanks so much for this Roz - you are always so helpful, like an
I am looking forward to baking these tomorrow!
Have a great Christmas, and so glad to hear Gem is doing well post op.

Hi Roz - I have been browsing the recipe area and have had some issues. When you get to the second or more page of the listings and look at a recipe it returns you to the first page of the listing when you go back from the recipe you are looking at. I also looked at one recipe (Caramel something) that didn't have the recipe, just what looked like a link that didn't work. If I get time I will let you know of other recipes that don't have the right info. Also I think it would be a worthwhile exercise to look at making the recipes more uniform for what they are 'free' of. Soy for example is a good one that probably could be used more.

PS - have printed off the shortbread recipe to try .

I see what you mean by the returning to page one of the index. The Easy Caramel Microwave Popcorn's address is correct if you copy and paste it into the browser address bar but not hyperlinked. I've emailed the database designer about these but she is down here on holiday currently. The recipe area is by no means complete so it is good to get some feedback.
As for the soy part: I'm not entirely sure what you mean. I have marked everything that is soy free as soy free I think but to truly be soy free they need to not have used Horley's gluten free flour mix or margarine. Most soy allergic individuals are okay with oils eg margarine but some like to be different (ah, Gem?). So most recipes can be either soy free or dairy free depending upon whether you use marg or butter, as long as they don't use Horley's gluten free flour or a breadmix containing soy also. Was that what you are meaning?
I think comments are coming next so then you will be able to comment directly on the recipe. Don't feel scared to as I have added them all so far as they are not all mine - I just moved them over.
Please let me know of any others that don't seem entirely correct and I will correct if possible. The shortbread is good at this time of year, as it isn't as sweet as some of the treats and a little more filling. We still have some in the tin.

Thanks for that Roz. I was meaning that some of the recipes could be 'soy free' as in using Olivani but then it has Soy Lecithin so yeah, not completely soy free.

When Gem was one year old there was a soy free margarine. There was also a soy, dairy and gluten free dessert - like dairy foods.
I've started another sticky thread that you can put comments on about Soy like the Olivani.

Roz, I made the Shortbread Christmas eve and they turned out fab (sprinkled Joyline mini flavoured decorations on top too). I was a bit worried though about them turning out ok, as I couldn't get hold of the Horley's stuff so used Simple baking mix instead. The mixture was very dry so I added a tiny bit more marg and a bit of water. It was still dry so I ended up having to press the mixture (rather than rolling it, as this would make it crumble). I did end up cooking mine for longer too, but in the end they turned out well and Jacob loves them.
So many thanks for the recipe Roz!!!
P.S. I hope your batch still turned out ok with the reduced flour!