i made these this morning.
very easy to make, but a bit gritty for my liking.
the kids ate them though.
really mine weren't gritty at all?infact id describe them as quite light and creamy sort of texture - i had thought they would be the 1st time i had them tho and thought err that wont be very nice- but they werent/and were nice

, maybe depends what type of rolled oats you use? I used Harraways ones that just come in an 800g packet and take like 2min in the microwave sort (aka quite processed lol) (i even chucked them into pikelets that i made the other day and nobody noticed mwahahaha) maybe if your rolled oats arent so processed you need to make the mix up then let it sit for a wee bit b4 cooking??
my super fussy eater didnt notice so i didn't tell him (if he knew he wouldn't eat them)